Brooke Tvermoes presented at Perrin Conference, Tuesday November 10, 2015
Brooke Tvermoes presented at Perrin Conferences' Challenges Facing the Food & Beverage Industries in Complex Consumer Litigations on Tuesday, November 10, at the Grand Hyatt in Washington, D.C. The event brought together the premier attorneys and leaders in the food and beverage industries, including many of the nation's leading plaintiff and defense attorneys, judges, and insurance professionals.
Brooke delivered a presentation entitled The Misuse of Science. She will discuss that just because a hazard is identified in a food, it does not necessarily imply a risk. It will be a dynamic and innovative program that she thinks you will particularly enjoy. There were also many other panels, workshops, and social and networking events to take advantage of.
Perrin Conferences sets the standard in the professional education industry as the place to learn, network and do business.
All in-house counsel and insurance professionals receive complimentary registration.