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Cardno ChemRisk Presentations

 
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1 A critical evaluation of the factors used in assessing incinerator emissions as a potential source of TCDD in foods of animal origin
2 A physiologically-based pharmacokinetics model for 2, 3, 7, 8-TCDD
3 A risk assessment of incinerator emissions as a potential source of TCDD in foods of animal origin
4 Applications of the In vitro AHH induction bioassay for determining 2, 3, 7, 8-TCDD equivalents: pyrolyzed flame retardant mixtures
5 Documentation for an occupational exposure limit for 2, 3, 7, 8-TCDD
6 Evaluation of Subchronic exposure to Octachlorodibenzodioxin (OCDD)
7 HolcombValidation of the AHH induction bioassay for the determination of 2, 3, 7, 8-TCDD toxic equivalents
8 Oral bioavailability in the rat of soil-bound TCDD
9 Polynuclear aromatic hydrocarbon - 4s binding protein interactions
10 Subchronic effects of exposure to Octachlorodibenzo-p-dioxin (OCDD)

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