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Posted by on in Policy/Regulatory Support
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FDA's Update on BPA

Posted on behalf of the author, Whitney Christian, Ph.D.

 

On December 5th after a four-year review of over 300 scientific studies, the Food and Drug Administration (FDA) announced that the levels of BPA found in foods are safe. This announcement was based on new studies focusing on the developmental effects and metabolism of BPA. One study conducted by FDA toxicologists involved administering pregnant rats with 100 to 1,000 times more BPA than humans ingest in their food on a daily basis, determining the amount transferred to the unborn offspring, which was shown to be "so low it could not be measured." In addition, recent studies have shown that 99 percent of ingested BPA is metabolized so quickly into an inactive form that no harm would be expected.

Mr. John Rost, the president of the North American Metal Packaging Alliance, and Mr. Steven Hughes, the manager of the American Chemistry Council's Polycarbonate/BPA Global Group both stated that the FDA's conclusion support the safety and eliminate concerns of BPA's use in food containers and packaging. However, the FDA said it will continue to study BPA, and several studies being conducted by the National Toxicology Program, the National Institute for Occupational Safety and Health, and the National Institute of Environmental Health Sciences are currently underway.

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Ms. Luda Kopelovich is a Senior Associate Health Scientist with Cardno ChemRisk. She is a graduate of the University of California, Davis where she earned a bachelor’s of science degree in Neurobiology, Physiology, and Behavior, and also a bachelor’s of art degree in Russian.  She received her MPH from University of California, Berkeley in 2015.  At Cardno ChemRisk (formerly ChemRisk, LLC), Ms. Kopelovich is regularly involved in litigation support, literature reviews, and exposure assessment. Her training includes risk assessment, dose reconstruction and evaluation, and environmental and occupational epidemiology. Additionally, she has been involved with assessing occupational, environmental, and consumer exposure to various chemicals, including asbestos, silica, diacetyl, benzene, toluene, and dibutyl phthalate.

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